Expert Tips for Creating Tasty Dishes with Pantry Essentials
Stocking up on pantry staples is essential for creating quick and affordable meals at home. Chandra Ram, Associate Editorial Director at Food & Wine magazine, shares her top four pantry picks to elevate your cooking game.
Rice: A Versatile Main Ingredient
Rice is not just a side dish but can be the star of a meal or even dessert. Try the Coconut Milk Rice Pudding with Mango, Lime, and Passion Fruit recipe for a sweet twist on this pantry staple.
Beans: A Fiber-Filled Option
Explore the versatility of black-eyed peas with the Tangy Black-Eyed Pea Salad recipe. This affordable and fiber-rich ingredient can be transformed into a flavorful dish with fresh herbs.
Canned Tomatoes: A Year-Round Essential
Utilize canned tomatoes to make the Roasted Tomato Pissaladière, a Provençal pastry bursting with flavors. Canned tomatoes offer peak freshness and are perfect for enhancing savory dishes with umami.
With these pantry staples and expert tips, you can create delicious meals even on the busiest of days. Check out the full recipes in Food & Wine magazine for more inspiration.