As the number of illnesses tied to a deadly salmonella outbreak continues to rise, U.S. health officials are cautioning consumers against consuming pre-cut cantaloupe, particularly when the source is unclear. Here are the key details:
Title: Cantaloupe Salmonella Outbreak Expands, Prompting Health Warnings
Spot (Summary): U.S. health officials are advising consumers not to consume pre-cut cantaloupe, especially if the source is uncertain, due to a growing salmonella outbreak. The outbreak has affected numerous people in multiple states, resulting in hospitalizations and fatalities. Recent recalls have expanded to include additional distributors and stores, raising concerns about product safety.
The Centers for Disease Control and Prevention (CDC) has reported a significant increase in illnesses related to a salmonella outbreak linked to cantaloupe consumption, prompting health warnings and recalls. Here are the key details:
- A total of 117 people across 34 U.S. states have fallen ill due to contaminated cantaloupe. Among them, 61 individuals required hospitalization, and two fatalities have been reported. Additionally, Canada has documented 63 illnesses, 17 hospitalizations, and one death associated with the same outbreak.
- The severity of the illnesses is noteworthy, with over half of the infected individuals requiring hospitalization. This includes residents of long-term care facilities and children in day care centers.
- Recent recalls have expanded to include Kwik Trip markets, Bix Produce, and distributor GHGA. These recalled products were distributed to various stores, including Kroger, Sprouts Farmer’s Markets, and Trader Joe’s outlets in several states, according to the U.S. Food and Drug Administration.
- Given the extensive recalls and potential uncertainty regarding the source of cantaloupe, health officials are advising consumers to exercise caution. The FDA emphasizes that if individuals cannot ascertain whether their cantaloupe, especially pre-cut varieties or products containing pre-cut cantaloupe, is part of the recall, they should refrain from consumption and discard the product.
- It is important to note that the actual number of illnesses related to this outbreak is likely higher than reported. Additionally, the outbreak may not be limited to states with confirmed cases, as it can take several weeks to confirm whether an individual is part of an outbreak.
Salmonella infection typically presents symptoms such as diarrhea, fever, and stomach cramps within six hours to six days after consuming contaminated food. The illness typically lasts four to seven days, but vulnerable individuals, including children, those over 65, and individuals with weakened immune systems, may experience severe illnesses requiring medical attention or hospitalization. Consumers are urged to prioritize their safety and follow the provided health guidance to prevent further illnesses linked to this outbreak.